Chicken Pot Pie With Crescent Rolls And Sour Cream
Are you looking for a delicious and easy-to-make recipe for dinner tonight? Look no further than chicken pot pie with crescent rolls and sour cream! This classic comfort food is perfect for a cozy night in or a family dinner. Here's everything you need to know to make it:
Ingredients
To make this delicious chicken pot pie, you will need:
- 1 can of crescent rolls
- 1 cup of sour cream
- 2 cups of cooked chicken, chopped
- 1 cup of frozen mixed vegetables
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Now that you have all of your ingredients, here's how to make chicken pot pie with crescent rolls and sour cream:
- Preheat the oven to 375°F.
- Roll out the crescent rolls and place them in a 9-inch pie dish, pressing the seams together to seal them.
- In a large bowl, mix together the sour cream, cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Pour the chicken mixture into the pie dish on top of the crescent rolls.
- Bake for 25 to 30 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly.
- Let the chicken pot pie cool for a few minutes before serving.
Variations
If you want to mix things up, try these variations on the classic chicken pot pie recipe:
- Use puff pastry instead of crescent rolls for a flakier crust.
- Swap out the mixed vegetables for your favorite veggies, like broccoli or carrots.
- Add shredded cheddar cheese on top of the filling before baking for a cheesy twist.
- Use leftover Thanksgiving turkey instead of chicken for a festive twist.
Conclusion
With its flaky crust and creamy filling, chicken pot pie with crescent rolls and sour cream is a delicious and comforting meal that the whole family will enjoy. Plus, it's easy to make and can be customized to your liking with different veggies and seasonings. Give it a try tonight!