Sweet Potato Pie Recipe With Eagle Brand Milk
Introduction
Sweet potato pie is a classic dish that is enjoyed by many people during the holiday season. This delicious dessert is made with sweet potatoes, spices, and a few other ingredients that come together to create a mouthwatering pie. In this article, we will share with you a recipe for sweet potato pie that uses eagle brand milk to give it a creamy and rich texture. Let's get started!
Ingredients
For the sweet potato pie, you will need:
- 1 1/2 cups mashed sweet potatoes
- 1 can of Eagle Brand sweetened condensed milk
- 2 eggs
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, mix together the mashed sweet potatoes, Eagle Brand sweetened condensed milk, eggs, brown sugar, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 15 minutes at 425°F, then reduce the heat to 350°F and bake for an additional 35-40 minutes or until the pie is set.
5. Remove the pie from the oven and let it cool before serving.
Tips
Here are a few tips to help you make the perfect sweet potato pie:
- Use fresh sweet potatoes for the best flavor.
- Make sure the sweet potatoes are completely mashed before adding them to the filling.
- For a lighter texture, you can separate the egg yolks and whites and whip the whites to stiff peaks before folding them into the filling.
- To prevent the crust from burning, you can cover the edges with foil or a crust shield.
Conclusion
This sweet potato pie recipe with Eagle Brand milk is the perfect addition to any holiday meal. The creamy and rich filling combined with the warm spices and sweet potato flavor is sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!