Chicken Pot Pie With Crescent Rolls In Muffin Tin
Introduction
Chicken pot pie is a classic comfort food that many of us love. It's a perfect meal for any day, especially during the cold winter months. However, making a full-sized pot pie can be time-consuming and challenging, especially if you're cooking for one or two people. That's where this recipe comes in. Chicken Pot Pie with Crescent Rolls in Muffin Tin is a quick and easy way to enjoy all the flavors of a traditional pot pie in a smaller, more manageable size.Ingredients
For this recipe, you will need the following ingredients:
- 1 can of crescent rolls
- 1 cup of cooked, shredded chicken
- 1/2 cup of frozen mixed vegetables
- 1/2 cup of cream of chicken soup
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
Instructions
Here are the steps to make Chicken Pot Pie with Crescent Rolls in Muffin Tin:
- Preheat your oven to 375°F.
- Unroll the crescent rolls and separate them into triangles. Press each triangle into a muffin tin, making sure the dough comes up the sides.
- In a mixing bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, cheddar cheese, salt, pepper, and thyme. Mix well.
- Spoon the mixture evenly into the prepared muffin tin.
- Bake for 15-20 minutes or until the crescent rolls are golden brown and the filling is hot and bubbly.
- Let cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to your liking. Here are some ideas:
- Use different types of canned soup, such as cream of mushroom or cream of celery.
- Add different types of vegetables, such as diced potatoes or sliced mushrooms.
- Use different types of cheese, such as mozzarella or pepper jack.
- Add herbs and spices, such as rosemary or paprika, to give the filling more flavor.
