Chicken Pot Pie With Drop Biscuits On Top
Chicken pot pie is a classic comfort food that has been a favorite among families for generations. It is a savory dish that is perfect for cold winter nights or any time you want something warm and filling. One of the best things about chicken pot pie is that it is very versatile, and you can add your own twist to it to make it your own. One popular variation is to top the chicken pot pie with drop biscuits. This article will provide you with an easy and delicious recipe for chicken pot pie with drop biscuits on top.
Ingredients
For the filling:
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the biscuit topping:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup buttermilk
Instructions
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large skillet, melt the butter over medium heat.
3. Add the onions, celery, and mushrooms and cook until the onions are translucent.
4. Add the chicken to the skillet and cook until no longer pink.
5. Sprinkle the flour over the chicken and vegetables and stir to combine.
6. Pour in the chicken broth and milk and stir until the mixture thickens.
7. Add the frozen peas and carrots, salt, and pepper and stir until everything is combined.
8. Pour the mixture into a 9-inch pie dish.
9. To make the biscuit topping, combine the flour, salt, baking powder, and baking soda in a medium bowl.
10. Cut in the butter using a pastry blender or a fork until the mixture resembles coarse crumbs.
11. Add the buttermilk and stir until just combined.
12. Drop spoonfuls of the biscuit dough on top of the chicken mixture in the pie dish.
13. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
Variations
Chicken pot pie with drop biscuits on top is a delicious dish on its own, but you can also add your own twist to it to make it even better. Here are some variations you can try:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired twist.
- Add some chopped jalapenos to the filling for a spicy kick.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add some shredded cheddar cheese to the biscuit topping for a cheesy twist.
Conclusion
Chicken pot pie with drop biscuits on top is a delicious and comforting dish that is easy to make and perfect for any occasion. With a few simple ingredients, you can create a hearty meal that will satisfy your cravings and warm your soul. Try out this recipe today and add your own twist to make it your own!
