Chicken Pot Pie With Herbed Mashed Potato Crust
If you're looking for a comforting and delicious meal, look no further than chicken pot pie with herbed mashed potato crust. This classic dish is the perfect combination of savory chicken, vegetables, and a creamy gravy, all topped with a fluffy mashed potato crust flavored with fresh herbs. It's the ultimate comfort food that's sure to please the whole family.
Ingredients
To make chicken pot pie with herbed mashed potato crust, you'll need the following ingredients:
- 1 pound boneless, skinless chicken breast, cubed
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1/4 cup grated Parmesan cheese
Directions
Here's how to make chicken pot pie with herbed mashed potato crust:
- Preheat the oven to 375°F.
- In a large skillet, cook the chicken over medium heat until browned on all sides. Remove from the skillet and set aside.
- Add the peas and carrots, onion, and celery to the skillet and cook until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
- Gradually stir in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 2-3 minutes, or until the sauce thickens.
- Stir in the heavy cream, parsley, thyme, salt, and pepper. Add the cooked chicken back to the skillet and stir to combine.
- Pour the chicken mixture into a 9x13 inch baking dish.
- In a large bowl, mix together the mashed potatoes and Parmesan cheese. Spread the mashed potatoes over the chicken mixture in the baking dish.
- Bake for 25-30 minutes, or until the mashed potato crust is golden brown and the filling is hot and bubbly.
- Let the chicken pot pie cool for a few minutes before serving.
Variations
There are endless ways to customize chicken pot pie with herbed mashed potato crust to your liking. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving twist.
- Add your favorite vegetables, such as mushrooms, green beans, or corn.
- Top the mashed potato crust with shredded cheddar cheese for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Conclusion
Chicken pot pie with herbed mashed potato crust is a classic comfort food that's easy to make and always satisfying. With its savory chicken and vegetable filling, creamy gravy, and fluffy mashed potato crust, it's sure to become a family favorite. Try making it for dinner tonight and enjoy the cozy, comforting flavors!
