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Chicken Pot Pie With Leeks And Puff Pastry

Chicken Pot Pie With Leeks And Puff Pastry

If you're looking for a delicious and comforting meal to warm you up on a cold day, look no further than chicken pot pie with leeks and puff pastry. This classic dish is a favorite for many, and for good reason. The combination of flaky pastry, creamy sauce, and tender chicken is sure to satisfy your taste buds and leave you feeling full and satisfied.

Ingredients

Ingredients For Chicken Pot Pie With Leeks And Puff Pastry

To make chicken pot pie with leeks and puff pastry, you'll need the following ingredients:

  • 1 sheet puff pastry, thawed
  • 2 cups cooked chicken, shredded or diced
  • 1 leek, sliced
  • 1 cup frozen peas and carrots
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • Salt and pepper, to taste

Instructions

Instructions For Chicken Pot Pie With Leeks And Puff Pastry

Here's how to make chicken pot pie with leeks and puff pastry:

  1. Preheat your oven to 400°F.
  2. Roll out the puff pastry on a floured surface and cut it into squares to fit your baking dish.
  3. In a large pot, melt the butter over medium heat. Add the leeks and sauté until they're soft and translucent.
  4. Add the flour and stir to make a roux. Cook for 1-2 minutes, stirring constantly.
  5. Slowly whisk in the chicken broth and milk. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, or until the sauce has thickened.
  6. Add the cooked chicken, frozen peas and carrots, and salt and pepper to the sauce. Stir to combine.
  7. Pour the mixture into a baking dish and top with the puff pastry squares.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
  9. Let the pot pie cool for a few minutes before serving.

Variations

Variations For Chicken Pot Pie With Leeks And Puff Pastry

There are many ways to customize chicken pot pie with leeks and puff pastry to suit your tastes. Here are a few ideas:

  • Use different vegetables, such as mushrooms, corn, or green beans.
  • Swap out the chicken for turkey or beef.
  • Add herbs and spices, such as thyme, rosemary, or garlic powder, to the sauce for extra flavor.
  • Make individual pot pies in ramekins for a cute and festive presentation.

Conclusion

Chicken pot pie with leeks and puff pastry is a delicious and satisfying meal that's perfect for any occasion. Whether you're cooking for your family, hosting a dinner party, or just looking for a comforting meal to enjoy on a chilly night, this classic dish is sure to please. Try the recipe today and see for yourself why chicken pot pie is a favorite of so many people.

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