Sweet Potato Pie Recipe Using Sweetened Condensed Milk
Sweet potato pie is a classic dessert that is perfect for any occasion. This recipe uses sweetened condensed milk to give the pie a rich and creamy texture that will leave your taste buds wanting more. It is easy to make and requires only a few simple ingredients that you may already have in your pantry. Follow the steps below to make this delicious sweet potato pie.
Ingredients:
- 1 1/2 cups mashed sweet potatoes (about 3 medium sized sweet potatoes)
- 1 can sweetened condensed milk
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 425°F.
- Peel and boil the sweet potatoes until they are soft. Drain and mash them.
- In a mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, and salt. Mix until well blended.
- Pour the mixture into an unbaked pie crust and smooth the top with a spatula.
- Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until a knife inserted into the center of the pie comes out clean.
- Remove the pie from the oven and allow it to cool completely before serving.
Tips:
- You can use canned sweet potatoes instead of fresh sweet potatoes if you are short on time.
- If you don't have cinnamon or nutmeg, you can use pumpkin pie spice instead.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Serve the pie with whipped cream or vanilla ice cream for an extra special treat.
Conclusion:
This sweet potato pie recipe using sweetened condensed milk is a delicious and easy dessert that is sure to impress your family and friends. With its rich and creamy texture and warm spices, it is the perfect comfort food for any occasion. Try making it for your next holiday gathering or potluck and watch as everyone goes back for seconds!