Chicken Pot Pie With Puff Pastry Crust Recipe
There's nothing quite like a warm, comforting chicken pot pie on a chilly evening. This classic dish is a favorite for good reason – it's delicious, filling, and easy to make. But if you're looking for a way to take your pot pie to the next level, consider swapping out the traditional crust for a flaky puff pastry. This recipe combines all the classic pot pie flavors with the buttery, crispy goodness of puff pastry. Here's how to make it.
Ingredients:
For the filling:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the pastry crust:
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large bowl, toss the chicken pieces with the flour until well coated.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook for about 5 minutes, until softened.
4. Add the chicken to the skillet, and cook for about 5 minutes, until browned on all sides.
5. Gradually stir in the chicken broth, scraping the bottom of the skillet to release any browned bits.
6. Add the frozen peas, carrots, thyme, salt, and pepper to the skillet, and stir well to combine.
7. Bring the mixture to a simmer, and cook for about 5 minutes, until the vegetables are tender and the sauce has thickened.
8. Pour the mixture into a 9-inch pie dish.
9. Roll out the puff pastry on a lightly floured surface, and cut it to fit the top of the pie dish. Lay the pastry over the top of the filling, and press the edges down to seal.
10. Brush the beaten egg over the top of the pastry.
11. Bake for 35-40 minutes, until the pastry is golden brown and puffed up.
12. Let cool for a few minutes before serving.
Why Puff Pastry?
So why use puff pastry instead of the traditional pie crust? For starters, puff pastry is much flakier and more buttery than a regular crust, which makes it a perfect match for the creamy, savory filling of a pot pie. Plus, it's a bit more impressive-looking – the puffed-up layers of pastry make for a beautiful presentation. And while it might seem like a fancy ingredient, puff pastry is actually quite easy to work with – just be sure to thaw it according to the package directions before using.
Meta Description:
Upgrade your chicken pot pie game with this recipe for a creamy filling topped with a flaky puff pastry crust. Easy to make and a guaranteed crowd-pleaser.
Meta Keywords:
chicken pot pie, puff pastry, comfort food, easy recipe