Recipe For Campbell's Easy Chicken Pot Pie
Introduction
Campbell's easy chicken pot pie is a classic comfort food that is easy to make and delicious to eat. This recipe is perfect for a cozy night in or a family dinner. With its flaky crust and creamy filling, this dish is sure to be a hit with everyone. In this article, we will provide you with step-by-step instructions on how to make this classic dish.
Ingredients
Here are the ingredients you will need:
- 1 can Campbell's cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup cooked chicken, shredded
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions
Here are the step-by-step instructions:
- Preheat your oven to 400°F.
- In a large bowl, mix together the cream of chicken soup, frozen mixed vegetables, cooked chicken, milk, thyme, and black pepper.
- Unroll the pie crust and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Place the pie in the oven and bake for 35 minutes, or until the crust is golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Variations
Here are some variations you can try:
- Use leftover turkey instead of chicken.
- Swap out the mixed vegetables for your favorite vegetables.
- Add some diced potatoes to the filling.
- Use a different type of cream soup, such as cream of mushroom or cream of celery.
- Top the pie with a second pie crust for a double-crust pie.
Conclusion
Campbell's easy chicken pot pie is a classic dish that is perfect for any occasion. With its simple ingredients and easy preparation, this recipe is a great go-to for a quick and delicious meal. Whether you are feeding your family or hosting a dinner party, this dish is sure to impress. So go ahead and give it a try!
