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Chicken Pot Pie With Puff Pastry On Top And Bottom

Chicken Pot Pie With Puff Pastry On Top And Bottom

Introduction

Chicken pot pie is a classic American dish that has been enjoyed by families for generations. It's a comforting meal that is perfect for any occasion, whether it's a weeknight dinner or a special holiday gathering. This particular recipe for chicken pot pie features puff pastry on both the top and bottom, giving it a deliciously crispy texture that is sure to impress.

Ingredients

Chicken Pot Pie Ingredients

The ingredients for this chicken pot pie recipe are simple and easy to find. You will need:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup milk
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten

Instructions

Chicken Pot Pie Instructions

Here's how to make this delicious chicken pot pie:

  1. Preheat your oven to 400°F.
  2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 7-8 minutes.
  3. Add the frozen peas, carrots, and corn to the skillet and cook for an additional 2-3 minutes, until the vegetables are heated through.
  4. Stir in the flour, salt, and pepper and cook for 1 minute.
  5. Gradually add the chicken broth and milk, stirring constantly, until the mixture comes to a boil and thickens.
  6. Remove the skillet from the heat and set aside.
  7. Roll out one sheet of puff pastry and use it to line the bottom of a 9-inch pie dish.
  8. Pour the chicken mixture into the pie dish.
  9. Roll out the second sheet of puff pastry and use it to cover the top of the chicken mixture.
  10. Use a sharp knife to cut a few slits in the top of the pastry to allow steam to escape.
  11. Brush the beaten egg over the top of the pastry.
  12. Bake for 30-35 minutes, or until the pastry is golden brown and puffed up.

Variations

Chicken Pot Pie Variations

There are many ways to customize this chicken pot pie recipe to suit your tastes. Here are a few ideas:

  • Add chopped onions and garlic to the skillet when cooking the chicken for extra flavor.
  • Use different vegetables, such as broccoli, green beans, or mushrooms.
  • Swap out the chicken for turkey or beef.
  • Add herbs and spices, such as thyme, rosemary, or paprika, to the chicken mixture for extra flavor.

Conclusion

This chicken pot pie with puff pastry on top and bottom is a delicious and comforting meal that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, it's a recipe that anyone can make. So the next time you're in the mood for something warm and comforting, give this chicken pot pie a try!

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