Chocolate Chip Cookie Pie With Graham Cracker Crust
Introduction
If you're a fan of chocolate chip cookies and pie, then you'll love this recipe for Chocolate Chip Cookie Pie with Graham Cracker Crust. This delicious dessert combines the best of both worlds, with a buttery graham cracker crust and a gooey chocolate chip cookie filling. It's perfect for any occasion, from a casual family dinner to a special celebration.
Ingredients
To make this Chocolate Chip Cookie Pie with Graham Cracker Crust, you'll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
Here's how to make this delicious Chocolate Chip Cookie Pie with Graham Cracker Crust:
- Preheat your oven to 350°F (180°C) and grease a 9-inch pie dish.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well, then press the mixture into the bottom and up the sides of the greased pie dish.
- In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract, flour, baking powder, and salt to the bowl and mix until well combined.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared pie crust and smooth out the top with a spatula.
- Bake for 35-40 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before serving.
Variations
Here are a few variations you can try to make this Chocolate Chip Cookie Pie with Graham Cracker Crust even more delicious:
- Try using different types of chocolate chips, such as dark chocolate or white chocolate.
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Drizzle caramel or chocolate sauce over the top of the pie before serving.
Conclusion
This Chocolate Chip Cookie Pie with Graham Cracker Crust is a delicious and easy dessert that's sure to be a crowd-pleaser. With its buttery crust and gooey cookie filling, it's the perfect treat for any occasion. Try it out for your next family dinner or special celebration!