Mile High Lemon Meringue Pie America's Test Kitchen
Introduction
Are you a fan of lemon meringue pie? If so, you'll want to try the Mile High Lemon Meringue Pie recipe from America's Test Kitchen. This recipe takes the classic lemon meringue pie to a whole new level with its tall, fluffy meringue and creamy lemon filling. In this article, we'll go over everything you need to know to make this delicious dessert.
Ingredients
To make the Mile High Lemon Meringue Pie, you'll need the following ingredients:- 1 prebaked 9-inch pie shell- 1 1/2 cups granulated sugar- 1/4 cup cornstarch- 1/8 teaspoon salt- 1 1/2 cups water- 6 large egg yolks- 1 tablespoon grated lemon zest- 1/2 cup fresh lemon juice- 3 tablespoons unsalted butter, cut into pieces- 1 1/2 teaspoons vanilla extract- 6 large egg whites- 1/2 teaspoon cream of tartar- 1/2 cup confectioners' sugar
Instructions
1. Preheat your oven to 375°F.2. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.3. Gradually whisk in the water, making sure there are no lumps.4. Whisk in the egg yolks, lemon zest, and lemon juice.5. Add the butter and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.6. Boil for 1 minute, stirring constantly.7. Remove from heat and stir in the vanilla extract.8. Pour the hot filling into the prebaked pie shell.9. In a large bowl, beat the egg whites with an electric mixer on medium speed until frothy.10. Add the cream of tartar and continue beating until soft peaks form.11. Gradually add the confectioners' sugar, beating on high speed until stiff peaks form.12. Spoon the meringue over the hot filling, spreading it all the way to the edges and sealing it to the crust.13. Use a spoon or spatula to create peaks and swirls in the meringue.14. Bake for 18 to 20 minutes, or until the meringue is golden brown.15. Cool the pie on a wire rack for at least 2 hours before serving.16. Store any leftovers in the refrigerator.
Tips
- Make sure to use fresh lemon juice for the best flavor.- Be careful not to overcook the filling, as it can become too thick and rubbery.- To prevent the meringue from shrinking or weeping, make sure the filling is hot when you add the meringue and spread it all the way to the edges.- Use a glass or metal bowl to beat the egg whites, as plastic bowls can retain grease and prevent the whites from whipping up properly.
Conclusion
The Mile High Lemon Meringue Pie from America's Test Kitchen is a delicious and impressive dessert that is sure to impress your guests. With its tall, fluffy meringue and creamy lemon filling, it's the perfect ending to any meal. Follow the instructions and tips above for the best results, and enjoy!
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