Chocolate Pie Recipe With Cocoa Powder And Evaporated Milk
Nothing beats a delicious homemade chocolate pie. It is a classic dessert that is perfect for any occasion, whether it be a family gathering or a special celebration. This recipe for chocolate pie with cocoa powder and evaporated milk is easy to follow and will have you whipping up a tasty treat in no time.
Ingredients:
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups evaporated milk
- 4 egg yolks, beaten
- 2 teaspoons vanilla extract
- 1/4 cup butter
- 1 pie crust, baked and cooled
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions:
1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.
2. Gradually whisk in evaporated milk until mixture is smooth.
3. Place saucepan over medium heat and cook, whisking constantly, until mixture thickens and comes to a boil.
4. Reduce heat to low and cook for an additional 2 minutes, stirring constantly.
5. Remove from heat and stir in beaten egg yolks, vanilla extract, and butter until mixture is smooth.
6. Pour mixture into baked and cooled pie crust.
7. Cover pie with plastic wrap, making sure the plastic wrap is touching the surface of the chocolate filling. This will prevent a skin from forming on top of the filling.
8. Chill in the refrigerator for at least 2 hours or until set.
9. Once pie is set, top with whipped cream and chocolate shavings if desired.
Substitutions:
If you do not have evaporated milk, you can substitute it with whole milk or half-and-half. However, the texture of the pie may be slightly different with these substitutions.
If you do not have cornstarch, you can substitute it with all-purpose flour. However, the texture of the filling may be slightly different with this substitution.
Tips:
- Make sure to use a deep-dish pie crust to accommodate the amount of filling in this recipe.
- Be sure to whisk the filling constantly while it is cooking to prevent lumps from forming.
- Let the pie cool completely before slicing to ensure that the filling has set properly.
- For a richer chocolate flavor, use dark cocoa powder instead of unsweetened cocoa powder.
- Store leftover pie in the refrigerator for up to 3 days.
Conclusion:
This chocolate pie recipe with cocoa powder and evaporated milk is a must-try for any chocolate lover. It is easy to make and has a rich, creamy filling that is sure to satisfy your sweet tooth. Whether you are making it for a special occasion or just because, this pie is sure to be a hit with everyone who tries it.
