Recipe For Egg Custard Pie That Makes Its Own Crust
Egg custard pie is a classic dessert that has been enjoyed for generations. This delicious treat is made with a creamy, custard filling that is baked in a pie crust. However, did you know that there is a recipe for egg custard pie that makes its own crust? This recipe is perfect for those who are short on time or simply prefer a crustless pie. In this article, we will share with you the recipe for egg custard pie that makes its own crust.
Ingredients
Before we dive into the recipe, let's go over the ingredients you will need:
- 1 cup of sugar
- 1/2 cup of all-purpose flour
- 4 eggs
- 2 cups of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Now that we have all of our ingredients, let's get started with the recipe:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the sugar and flour until well combined.
- Add in the eggs and mix until smooth.
- Gradually stir in the milk, melted butter, vanilla extract, and salt until the mixture is well combined.
- Pour the mixture into a greased 9-inch pie dish.
- Bake the pie for 45-50 minutes, or until the top is golden brown and the filling is set.
- Remove the pie from the oven and allow it to cool to room temperature before serving.
Tips and Variations
Here are some tips and variations to help you make the perfect egg custard pie:
- If you don't have all-purpose flour, you can use self-rising flour instead. Just omit the salt from the recipe.
- You can add some cinnamon or nutmeg to the filling for extra flavor.
- If you prefer a sweeter pie, you can increase the amount of sugar to 1 1/2 cups.
- For a healthier option, you can use low-fat milk instead of whole milk.
- If you want to make mini egg custard pies, simply divide the filling among several small pie dishes or ramekins.
Conclusion
Egg custard pie is a classic dessert that is loved by many. This recipe for egg custard pie that makes its own crust is a great alternative for those who are short on time or prefer a crustless pie. With its creamy, custard filling and delicious flavor, this pie is sure to become a favorite in your household. Give it a try and see for yourself!
