Coconut Cream Pie Made With Half And Half
Coconut cream pie is a classic dessert that is perfect for any occasion. It is made with a creamy coconut filling that is topped with whipped cream and toasted coconut flakes. If you are looking for a delicious and easy recipe for coconut cream pie, then look no further than this recipe made with half and half.
Ingredients
For the pastry:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 1 cup half-and-half
- 1 cup coconut milk
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1/4 cup unsalted butter
- 1 1/2 cups sweetened flaked coconut
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and salt. Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring with a fork until the dough comes together. Form into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out dough on a floured surface and fit into a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake for 15-20 minutes, until lightly golden. Let cool.
5. In a medium saucepan, whisk together half-and-half, coconut milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
6. Remove from heat and whisk in egg yolks, one at a time. Return to heat and cook for an additional 2 minutes, whisking constantly.
7. Remove from heat and whisk in butter, coconut, and vanilla extract until well combined.
8. Pour filling into the cooled pie crust and smooth the top with a spatula. Refrigerate for at least 4 hours, until set.
9. Top with whipped cream and toasted coconut flakes before serving.
Conclusion
This coconut cream pie made with half and half is a delicious and easy dessert that is perfect for any occasion. The creamy coconut filling is perfectly complemented by the flaky pie crust and the whipped cream topping. Give this recipe a try and impress your friends and family with your baking skills!