Coconut Cream Pie Recipe Made With Vanilla Pudding
Introduction
Coconut cream pie is a delicious dessert that can be enjoyed all year round. This recipe combines the creaminess of coconut with the sweetness of vanilla pudding to create a mouthwatering treat that is sure to impress your guests. This recipe is easy to follow and can be made in just a few simple steps.Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 6 tablespoons of melted butter
For the filling:
- 1 package of instant vanilla pudding mix
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of sweetened shredded coconut
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the oven to 350°F.
Step 2: In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Step 3: Press the mixture into a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
Step 4: In a medium bowl, whisk together the vanilla pudding mix, milk, and heavy cream until smooth and creamy.
Step 5: Add the shredded coconut and vanilla extract to the pudding mixture and stir until well combined.
Step 6: Pour the pudding mixture into the cooled pie crust and smooth out the top with a spatula.
Step 7: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
Step 8: Once the pie has set, remove it from the refrigerator and garnish with additional shredded coconut, if desired.
Step 9: Slice and serve.
Variations
If you're looking to switch up the flavors in this recipe, you can easily do so by using different types of pudding mixes. Chocolate pudding, banana pudding, or even lemon pudding would all be great alternatives to vanilla pudding. You can also add additional toppings such as whipped cream, chocolate shavings, or fresh fruit to make this pie even more decadent.
Conclusion
Coconut cream pie made with vanilla pudding is a classic dessert that everyone should try at least once. This recipe is easy to follow and can be customized to suit your taste preferences. Whether you're serving this pie at a dinner party or just making it for yourself, it's sure to be a hit. So go ahead and give this recipe a try – your taste buds will thank you!
