Skip to content Skip to sidebar Skip to footer
Home / Pie

Coconut Cream Pie With Cook And Serve Pudding

Coconut Cream Pie With Pudding

If you are a fan of coconut and creamy desserts, then you will definitely love this Coconut Cream Pie With Cook And Serve Pudding recipe. This pie is a perfect combination of sweet and creamy flavors with a hint of coconut. The best part? It's easy to make and can be prepared in no time.

Ingredients

Ingredients For Coconut Cream Pie

To make this delicious pie, you will need the following ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 package (3.4 oz) cook and serve vanilla pudding mix
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Additional shredded coconut for garnish

Instructions

Instructions For Coconut Cream Pie

Follow these simple steps to make your own Coconut Cream Pie With Cook And Serve Pudding:

  1. In a medium saucepan, combine the pudding mix, coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  2. Remove from heat and stir in the shredded coconut and vanilla extract.
  3. Pour the mixture into the pre-baked pie crust and smooth the top with a spatula.
  4. Cover with plastic wrap, making sure the plastic wrap touches the surface of the pudding. This will prevent a skin from forming on the top of the pudding.
  5. Refrigerate for at least 2 hours, or until the pudding is set.
  6. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  7. Spread the whipped cream over the top of the pie and sprinkle additional shredded coconut on top for garnish.
  8. Refrigerate until ready to serve.

Variations

Coconut Cream Pie Variations

This Coconut Cream Pie With Cook And Serve Pudding recipe can be modified to suit your personal preferences. Here are some variations that you can try:

  • Use a graham cracker crust instead of a traditional pie crust for a different texture.
  • Add some crushed pineapple to the pudding mixture for a tropical twist.
  • Top the pie with toasted coconut flakes for added crunch.
  • Drizzle some chocolate sauce on top of the whipped cream for a chocolate-coconut flavor combination.

Conclusion

Coconut Cream Pie With Cook And Serve Pudding is a simple yet delicious dessert that is sure to impress your family and guests. With its creamy texture and coconut flavor, this pie is perfect for any occasion. Try it today and enjoy the taste of paradise in every bite.

Related video of Coconut Cream Pie With Cook And Serve Pudding

You may like these posts :