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Coconut Cream Pie Recipe With Half And Half

Introduction

Coconut cream pie is a delicious dessert that everyone loves. It is a creamy, sweet, and refreshing pie that is perfect for any occasion. This pie is made with coconut cream, which gives it a unique flavor and texture. In this article, we will discuss how to make coconut cream pie with half and half.

Coconut Cream Pie

Ingredients

To make coconut cream pie with half and half, you will need the following ingredients:

  • 1 pie crust (pre-made or homemade)
  • 1 1/2 cups half and half
  • 1 cup sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream for topping (optional)
  • Toasted coconut for garnish (optional)
Coconut And Half And Half

Instructions

Now let's get started on making this delicious coconut cream pie with half and half. Follow these steps carefully:

  1. Preheat your oven to 375°F.
  2. Blind bake your pie crust according to the instructions on the package or your recipe.
  3. In a medium saucepan, combine half and half, shredded coconut, sugar, cornstarch, egg yolks, butter, vanilla extract, and salt.
  4. Whisk the mixture together until it is smooth.
  5. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. This should take about 10 minutes.
  6. Once the mixture has boiled, continue to cook it for an additional 2 minutes, stirring constantly.
  7. Remove the mixture from the heat and pour it into your pre-baked pie crust.
  8. Smooth out the top of the mixture with a spatula.
  9. Cover the pie with plastic wrap, making sure the wrap touches the surface of the filling to prevent a skin from forming.
  10. Refrigerate the pie for at least 2 hours or until it is completely chilled.
  11. Once the pie is chilled, remove the plastic wrap and top the pie with whipped cream and toasted coconut if desired.
  12. Serve and enjoy your delicious coconut cream pie with half and half!
Coconut Cream Pie Ingredients

Tips

Here are some tips to help you make the perfect coconut cream pie with half and half:

  • Make sure to blind bake your pie crust before adding the filling to prevent a soggy crust.
  • Whisk the mixture constantly while cooking to prevent it from burning or sticking to the pan.
  • Refrigerate the pie for at least 2 hours before serving to allow the filling to set.
  • Top the pie with whipped cream and toasted coconut for added flavor and texture.
Coconut Cream Pie Tips

Conclusion

Coconut cream pie with half and half is a delicious and easy-to-make dessert that everyone will love. By following these simple instructions and tips, you can make the perfect coconut cream pie that will impress your family and friends. So, what are you waiting for? Start making your coconut cream pie with half and half today!

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