Coconut Cream Pie With Sweetened Condensed Coconut Milk
If you love coconut, you'll love this delicious and creamy coconut cream pie made with sweetened condensed coconut milk. This pie is perfect for any occasion and is sure to impress your family and friends.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 oz) sweetened condensed coconut milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup half-and-half
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool.
4. In a medium saucepan, combine the sweetened condensed coconut milk, shredded coconut, half-and-half, egg yolks, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
5. Remove from heat and let cool for a few minutes.
6. In a large mixing bowl, beat the heavy cream until stiff peaks form.
7. Gently fold the cooled filling into the whipped cream until well combined.
8. Pour the filling into the cooled crust and smooth out the top with a spatula.
9. Refrigerate for at least 2 hours or until set.
10. Serve chilled and enjoy!
Variations:
If you want to mix things up, try one of these variations:
- Add some sliced bananas to the filling for a tropical twist.
- Top the pie with whipped cream and toasted coconut flakes.
- Drizzle some chocolate sauce over the top for a decadent treat.
- Use a chocolate cookie crust instead of graham cracker for a richer flavor.
Conclusion:
This coconut cream pie with sweetened condensed coconut milk is a delicious and easy dessert that everyone will love. It's perfect for any occasion and can be customized to suit your taste. Give it a try and see why it's one of our favorite desserts!