Coconut Cream Pie With Vanilla Pudding And Cool Whip
If you're a fan of coconut and cream pies, you'll love this coconut cream pie with vanilla pudding and cool whip. This recipe is easy to make and perfect for any occasion. Whether you're hosting a party or just want to treat yourself to a delicious dessert, this coconut cream pie is sure to satisfy your sweet tooth.
Ingredients
To make this delicious coconut cream pie, you'll need the following ingredients:
- 1 homemade or store-bought pie crust
- 1 cup of sweetened shredded coconut
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of cool whip
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Here's how to make this delicious coconut cream pie:
- Preheat your oven to 350°F.
- Place the pie crust into a 9-inch pie dish and prick the bottom of the crust with a fork. Bake the crust for 10-12 minutes or until it is golden brown. Set it aside to cool.
- Spread the shredded coconut onto a baking sheet and bake it in the oven for 5-7 minutes or until it is golden brown. Set it aside to cool.
- In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of milk until it is smooth and thick.
- Add the toasted shredded coconut to the pudding mixture and stir it together.
- Pour the pudding mixture into the cooled pie crust and spread it out evenly.
- Place the pie into the refrigerator to chill for at least 2 hours.
- In a large bowl, whisk together the cool whip, heavy cream, powdered sugar, and vanilla extract until it is thick and creamy.
- Spread the whipped cream mixture over the top of the chilled pie.
- Garnish the pie with additional toasted coconut and serve.
Variations
There are many variations of coconut cream pie that you can try. Here are some ideas:
- Instead of using a store-bought or homemade pie crust, you can use a graham cracker crust.
- Add a layer of sliced bananas to the bottom of the pie crust before adding the pudding mixture.
- Add chopped macadamia nuts or almonds to the top of the whipped cream for a crunchy texture.
- Drizzle caramel or chocolate sauce over the top of the whipped cream for an extra kick of flavor.
Conclusion
Coconut cream pie with vanilla pudding and cool whip is a delicious dessert that everyone will love. It's easy to make and can be customized to suit your taste preferences. Whether you're hosting a party or just want to treat yourself to something sweet, this coconut cream pie is the perfect choice.
