Shepherd's Pie With Biscuits And Mashed Potatoes
Shepherd's Pie with biscuits and mashed potatoes is a hearty and comforting dish that is perfect for a cold winter night. The dish is made with a savory ground meat filling, topped with fluffy mashed potatoes and golden-brown biscuits. It is a classic recipe that has been enjoyed for generations, and it is easy to make at home.
Ingredients
The ingredients you will need for this recipe include:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mashed potatoes
- 1 can refrigerated biscuits
Instructions
Here are the steps to make Shepherd's Pie with biscuits and mashed potatoes:
- Preheat oven to 375°F.
- In a large skillet, brown the ground beef or lamb over medium-high heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Reduce heat to low and simmer for 10 minutes, until the mixture thickens.
- Spread the ground meat mixture evenly in the bottom of a 9x13 inch baking dish.
- Spread the mashed potatoes over the top of the meat mixture.
- Place the biscuits on top of the mashed potatoes, spacing them evenly apart.
- Bake for 25-30 minutes, until the biscuits are golden brown and the filling is hot and bubbly.
Variations
There are many variations of Shepherd's Pie with biscuits and mashed potatoes that you can try:
- Use ground chicken or turkey instead of beef or lamb.
- Add diced potatoes to the meat mixture for extra texture.
- Use frozen mixed vegetables instead of peas and carrots.
- Add grated cheese to the top of the mashed potatoes before adding the biscuits.
- Serve with a side salad or crusty bread.
Conclusion
Shepherd's Pie with biscuits and mashed potatoes is a delicious and filling meal that is perfect for a cozy night in. With a few simple ingredients and easy steps, you can create a classic dish that everyone will love. Experiment with variations to find your favorite version of this tasty recipe.
