Coconut Custard Pie Recipe With Sweetened Condensed Milk

Introduction

Are you a fan of coconut and custard pies? If yes, then you're in for a treat with this recipe! This coconut custard pie recipe is perfect for those who love a creamy and delicious dessert. The best part is that it uses sweetened condensed milk, which gives it a rich and decadent flavor.

Ingredients

Here are the ingredients you will need for this recipe:

1 unbaked 9-inch pie crust
1 cup sweetened shredded coconut
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 1/2 cups whole milk

Instructions

1. Preheat your oven to 350°F (180°C). 2. In a large bowl, whisk together the eggs, vanilla extract, and salt until well combined. 3. Add in the granulated sugar, all-purpose flour, sweetened shredded coconut, sweetened condensed milk, and whole milk. Mix until everything is well combined. 4. Pour the mixture into the unbaked pie crust. 5. Place the pie on a baking sheet and bake for 50-55 minutes or until the center is set. 6. Remove the pie from the oven and let it cool for at least 30 minutes before serving. 7. Serve and enjoy!

Variations

If you want to switch things up, here are some variations you can try:

Replace the sweetened shredded coconut with unsweetened shredded coconut for a less sweet version.
Add a tablespoon of rum or coconut rum for a boozy twist.
Top the pie with whipped cream or toasted coconut flakes for extra flavor and texture.

Conclusion

This coconut custard pie recipe with sweetened condensed milk is a delicious and easy dessert that everyone will love. It's perfect for any occasion, whether it's a family gathering or a holiday celebration. With just a few simple ingredients, you can create a creamy and decadent dessert that will impress your guests. Give it a try and let us know what you think!