Cook's Country Lemon Pie With Saltine Crust
Introduction
Do you love pies? Do you like it tangy and sweet? If you do, then you must try Cook's Country Lemon Pie with Saltine Crust. This pie is a perfect combination of tangy and sweet flavors that will make your mouth water. The best part is that it’s easy to make and takes only a few ingredients. This recipe is perfect for any occasion, be it a family gathering or a potluck. In this article, we will guide you through the recipe so that you can make this delicious pie at home.Ingredients
To make Cook's Country Lemon Pie with Saltine Crust, you will need the following ingredients:- 2 cups crushed saltine crackers
- 4 tablespoons unsalted butter, melted
- 1/4 cup sugar
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon grated lemon zest
- 1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F. In a medium-sized bowl, mix the crushed saltine crackers, melted butter, and sugar. Press the mixture onto the bottom and up the sides of a 9-inch pie plate. Bake the crust for 10-12 minutes, or until it's golden brown. Let it cool for a few minutes before adding the filling.
In a separate bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add the lemon juice, lemon zest, and vanilla extract. Mix it well.
Pour the filling into the crust and bake for 15-20 minutes or until the filling is set. Let it cool for a few minutes before refrigerating it for at least 2 hours.
Once the pie is chilled, you can serve it with whipped cream or a sprinkle of powdered sugar on top.
Tips
Here are some tips that might come in handy while making Cook's Country Lemon Pie with Saltine Crust:
- Use fresh lemons to get the best flavor.
- Make sure the crust is golden brown before removing it from the oven.
- Refrigerate the pie for at least 2 hours before serving.
- You can also add a few drops of yellow food coloring to the filling if you want a brighter color.
