Recipe For Mud Pie With Coffee Ice Cream
Are you a fan of chocolate, coffee, and ice cream? Then you'll love this recipe for mud pie with coffee ice cream! This dessert is perfect for any occasion, whether it's a family dinner or a special event. Plus, it's easy to make and will impress all your guests.
Ingredients
For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup strong coffee, cooled
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool.
3. In a medium saucepan, combine the heavy cream, sugar, cocoa powder, and coffee. Heat over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
4. In a small bowl, whisk together the cornstarch and cold water. Slowly pour the cornstarch mixture into the saucepan, whisking constantly. Cook, stirring constantly, until the mixture has thickened, about 5 minutes.
5. Remove the saucepan from the heat and stir in the chocolate chips and vanilla extract until the chocolate has melted and the mixture is smooth.
6. Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours, or until the filling is set.
7. Serve with a scoop of coffee ice cream on top and enjoy!
Coffee Ice Cream
If you want to make your own coffee ice cream to go with the mud pie, here's a simple recipe:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup strong coffee, cooled
- 1 teaspoon vanilla extract
Instructions
1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the coffee and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours, or until chilled.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream is churned, transfer it to a container and freeze for at least 2 hours, or until firm.
Conclusion
This recipe for mud pie with coffee ice cream is sure to impress your guests and satisfy your sweet tooth. Whether you make your own coffee ice cream or use store-bought, this dessert is easy to make and delicious to eat. So why not give it a try?