Recipe For Pie Crust Made In Kitchenaid Mixer
Introduction
Pie crust is an essential component of any pie, and it is essential to have a recipe that yields a flaky and delicious crust. Making pie crusts can be a daunting task, but with the help of a Kitchenaid mixer, it becomes easier and quicker. In this article, we will be sharing a recipe for pie crust made in a Kitchenaid mixer that is sure to impress.Ingredients
The ingredients required for this recipe are:- 2 ½ cups all-purpose flour- 1 tsp salt- 1 tsp sugar- 1 cup unsalted butter, chilled and cubed- ¼ to ½ cup ice waterInstructions
1. In the bowl of your Kitchenaid mixer, combine the flour, salt, and sugar. Mix on low speed using the paddle attachment until the ingredients are well combined.
2. Add the chilled and cubed butter to the mixer bowl and mix on low speed until the mixture resembles coarse sand.
3. Slowly add the ice water to the mixer bowl while the mixer is running on low speed. Add enough water until the dough comes together and forms a ball.
4. Remove the dough from the mixer bowl and shape it into a disk. Wrap the disk in plastic wrap and refrigerate for at least an hour before using.
Tips
1. Make sure that the butter is cold and cubed before adding it to the mixer bowl. This will ensure that the butter is evenly distributed throughout the dough.
2. Do not overwork the dough, as this will result in a tough and chewy crust. Mix the dough until it just comes together and forms a ball.
3. If the dough is too dry, add more ice water, one tablespoon at a time. If the dough is too wet, add more flour, one tablespoon at a time.