Cottage Pie Vs Shepherd's Pie And Cumberland Pie
Introduction
When it comes to traditional British cuisine, pies are an essential part of it. Cottage pie, shepherd's pie, and Cumberland pie are some of the most popular pies in the UK. However, many people get confused between these pies and often use their names interchangeably. In this article, we will explore the differences between cottage pie, shepherd's pie, and Cumberland pie.
Cottage Pie
Cottage pie is a traditional British dish made with minced beef, vegetables such as carrots and onions, and topped with mashed potatoes. It is said to have originated in the 18th century when housewives used to make use of leftover meat to create a new dish. The name "cottage pie" is said to have originated from the cottages of the rural workers who used to make this dish.
Cottage pie is usually made with beef, but some variations use lamb instead. It is also sometimes known as "shepherd's pie" when made with lamb.
Shepherd's Pie
Shepherd's pie is a similar dish to cottage pie but is made with minced lamb instead of beef. It is also topped with mashed potatoes and sometimes cheese. The name "shepherd's pie" originated from the fact that it was a popular dish among shepherds in Scotland and northern England.
Many people use the terms "cottage pie" and "shepherd's pie" interchangeably, but it is important to note the difference in the meat used.
Cumberland Pie
Cumberland pie is a traditional British pie made with layers of sliced potatoes, minced beef, and onions. It is topped with a layer of breadcrumbs and cheese. The name "Cumberland pie" originates from the north-western county of Cumbria, which was historically known as Cumberland.
Cumberland pie is different from cottage pie and shepherd's pie in terms of the use of sliced potatoes instead of mashed potatoes and the addition of breadcrumbs and cheese on top.
Conclusion
In conclusion, while cottage pie, shepherd's pie, and Cumberland pie are all traditional British pies, they are different from each other in terms of the meat used, the toppings used, and the regions they originated from. It's important to know the difference between these pies to avoid confusion and to appreciate the diversity of British cuisine.
