Angel Food Cake Made With Lemon Pie Filling
Introduction
Angel food cake is a popular dessert that is loved by many. It is light, fluffy, and has a deliciously sweet flavor. The cake is usually made with egg whites, sugar, and flour. However, there are many variations of this cake, and one of them is Angel Food Cake made with Lemon Pie Filling.
Ingredients
To make Angel Food Cake with Lemon Pie Filling, you will need the following ingredients:
- 1 box of Angel Food Cake mix
- 1 can of Lemon Pie Filling
- 1 cup of water
Instructions
Here are the steps to follow to make Angel Food Cake with Lemon Pie Filling:
- Preheat your oven to 350°F.
- In a mixing bowl, mix together the Angel Food Cake mix and the water until the batter is smooth.
- Add the Lemon Pie Filling to the batter and stir until well combined.
- Pour the batter into an ungreased Angel Food Cake pan and bake for 35-40 minutes or until the cake is golden brown on top.
- Remove the cake from the oven and invert the pan onto a cooling rack. Let the cake cool completely before removing it from the pan.
- Serve the Angel Food Cake with Lemon Pie Filling and enjoy!
Variations
There are many variations of Angel Food Cake that you can try. Here are some ideas:
- Replace the Lemon Pie Filling with Cherry Pie Filling for a delicious cherry-flavored cake.
- Add some fresh berries to the batter for a fruity twist.
- Top the cake with some whipped cream and fresh fruit for a beautiful presentation.
Conclusion
Angel Food Cake made with Lemon Pie Filling is a delicious and easy-to-make dessert that is sure to impress your guests. With just a few simple ingredients, you can create a light and fluffy cake that is bursting with lemony flavor. Try this recipe today and see for yourself how amazing it is!
