Crockpot Chicken Pot Pie With Cream Of Mushroom Soup
Crockpot chicken pot pie with cream of mushroom soup is a delicious and easy-to-make meal that is perfect for busy weeknights. This recipe takes the classic comfort food to the next level by adding a creamy and savory twist. The chicken is cooked to perfection in the crockpot, making it tender and juicy. The vegetables are also cooked in the same pot, making it a one-pot meal that is both convenient and tasty. In this article, we will show you how to make crockpot chicken pot pie with cream of mushroom soup in a few simple steps.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can of cream of mushroom soup
- 1 cup of frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of refrigerated biscuits
Instructions:
Follow these simple steps to make crockpot chicken pot pie with cream of mushroom soup:
- In a crockpot, combine the chicken, cream of mushroom soup, frozen vegetables, chicken broth, thyme, garlic powder, onion powder, salt, and black pepper. Stir to combine all ingredients.
- Cover the crockpot and cook on high for 3-4 hours or low for 6-8 hours, until the chicken is cooked through and the vegetables are tender.
- Preheat the oven to 375 degrees Fahrenheit.
- Open the can of biscuits and separate them into individual biscuits. Cut each biscuit into quarters.
- Transfer the chicken mixture from the crockpot to a 9x13 inch baking dish.
- Arrange the biscuit quarters on top of the chicken mixture, covering it completely.
- Bake the pot pie in the oven for 15-20 minutes or until the biscuits are golden brown.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Variations:
There are many ways to customize this recipe to suit your taste. Here are a few ideas:
- Use a different type of cream soup, such as cream of chicken or cream of celery.
- Add more vegetables, such as diced potatoes or sliced mushrooms.
- Use a different type of meat, such as beef or pork.
- Top the pot pie with shredded cheese before baking.
Conclusion
Crockpot chicken pot pie with cream of mushroom soup is a delicious and easy-to-make meal that is perfect for busy weeknights. By using a crockpot, you can let the ingredients cook all day while you go about your business. When you're ready to eat, simply transfer the mixture to a baking dish, top it with biscuits, and bake it in the oven. With a few simple ingredients and a little bit of time, you can make a hearty and satisfying meal that your whole family will love.
