Skip to content Skip to sidebar Skip to footer

Crockpot Chicken Pot Pie With Cream Of Mushroom Soup

Crockpot Chicken Pot Pie With Cream Of Mushroom Soup

Crockpot chicken pot pie with cream of mushroom soup is a delicious and easy-to-make meal that is perfect for busy weeknights. This recipe takes the classic comfort food to the next level by adding a creamy and savory twist. The chicken is cooked to perfection in the crockpot, making it tender and juicy. The vegetables are also cooked in the same pot, making it a one-pot meal that is both convenient and tasty. In this article, we will show you how to make crockpot chicken pot pie with cream of mushroom soup in a few simple steps.

Ingredients:

Ingredients For Crockpot Chicken Pot Pie With Cream Of Mushroom Soup

For this recipe, you will need the following ingredients:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can of cream of mushroom soup
  • 1 cup of frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 cup of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 can of refrigerated biscuits

Instructions:

Instructions For Crockpot Chicken Pot Pie With Cream Of Mushroom Soup

Follow these simple steps to make crockpot chicken pot pie with cream of mushroom soup:

  1. In a crockpot, combine the chicken, cream of mushroom soup, frozen vegetables, chicken broth, thyme, garlic powder, onion powder, salt, and black pepper. Stir to combine all ingredients.
  2. Cover the crockpot and cook on high for 3-4 hours or low for 6-8 hours, until the chicken is cooked through and the vegetables are tender.
  3. Preheat the oven to 375 degrees Fahrenheit.
  4. Open the can of biscuits and separate them into individual biscuits. Cut each biscuit into quarters.
  5. Transfer the chicken mixture from the crockpot to a 9x13 inch baking dish.
  6. Arrange the biscuit quarters on top of the chicken mixture, covering it completely.
  7. Bake the pot pie in the oven for 15-20 minutes or until the biscuits are golden brown.
  8. Remove the pot pie from the oven and let it cool for a few minutes before serving.

Variations:

Variations For Crockpot Chicken Pot Pie With Cream Of Mushroom Soup

There are many ways to customize this recipe to suit your taste. Here are a few ideas:

  • Use a different type of cream soup, such as cream of chicken or cream of celery.
  • Add more vegetables, such as diced potatoes or sliced mushrooms.
  • Use a different type of meat, such as beef or pork.
  • Top the pot pie with shredded cheese before baking.

Conclusion

Crockpot chicken pot pie with cream of mushroom soup is a delicious and easy-to-make meal that is perfect for busy weeknights. By using a crockpot, you can let the ingredients cook all day while you go about your business. When you're ready to eat, simply transfer the mixture to a baking dish, top it with biscuits, and bake it in the oven. With a few simple ingredients and a little bit of time, you can make a hearty and satisfying meal that your whole family will love.

Related video of Crockpot Chicken Pot Pie With Cream Of Mushroom Soup