Cut Up Cinnamon Rolls And Apple Pie Filling
If you're looking for a delicious and easy dessert to make, look no further than cut up cinnamon rolls and apple pie filling. This dessert is perfect for any occasion, whether you're hosting a party or just looking for something sweet to enjoy after dinner.
Ingredients
Here's what you'll need to make this delicious dessert:
- 1 can of cinnamon rolls
- 1 can of apple pie filling
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 1/4 cup of flour
- 1 teaspoon of cinnamon
Instructions
Here's how to make cut up cinnamon rolls and apple pie filling:
- Preheat your oven to 350 degrees Fahrenheit.
- Open the can of cinnamon rolls and cut each roll into four pieces.
- Spread the apple pie filling evenly in the bottom of a baking dish.
- Arrange the cinnamon roll pieces on top of the apple pie filling.
- In a separate bowl, mix together the brown sugar, butter, flour, and cinnamon until crumbly.
- Sprinkle the crumb mixture over the top of the cinnamon rolls.
- Bake for 25-30 minutes, or until golden brown and the filling is bubbly.
- Serve warm with a scoop of vanilla ice cream, if desired.
Variations
There are plenty of ways to switch up this recipe and make it your own. Here are a few ideas:
- Try using a different flavor of cinnamon rolls, such as pumpkin or caramel.
- Experiment with different types of pie filling, such as cherry, blueberry, or peach.
- Add chopped nuts or dried fruit to the crumb mixture for added texture.
- Top with a drizzle of caramel or chocolate sauce for an extra decadent treat.
Conclusion
Cut up cinnamon rolls and apple pie filling is a delicious and easy dessert that is sure to impress. With just a few simple ingredients and some basic baking skills, you can create a sweet and satisfying dish that everyone will love.
