Deep Dish Peanut Butter Pie With Chocolate Covered Pretzel Crust
Introduction
Do you love peanut butter and chocolate? If so, you're going to fall head over heels for this deep dish peanut butter pie with a chocolate-covered pretzel crust. This recipe is easy to make and perfect for any occasion. Whether you're looking for a dessert to impress your guests or just want something sweet to enjoy at home, this pie is sure to hit the spot.Ingredients
To make this delicious pie, you'll need the following ingredients:- 1 1/2 cups of crushed chocolate-covered pretzels
- 1/2 cup of unsalted butter, melted
- 1/2 cup of creamy peanut butter
- 8 ounces of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
Instructions
1. Preheat your oven to 350°F.
2. In a medium-sized bowl, mix together the crushed chocolate-covered pretzels and melted butter until they're well combined.
3. Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Make sure the crust is evenly distributed.
4. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.
5. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract together until they're smooth and creamy.
6. In a separate bowl, whip the heavy whipping cream until it forms stiff peaks.
7. Fold the whipped cream into the peanut butter mixture until it's well combined.
8. Pour the peanut butter mixture into the cooled pretzel crust and spread it out evenly.
9. Refrigerate the pie for at least 2 hours before serving.