Deep Dish Pumpkin Pie With Graham Cracker Crust
As the leaves start to turn and the air becomes crisp, it's time to start thinking about fall desserts. And what better way to celebrate the season than with a deep dish pumpkin pie with graham cracker crust? This classic dessert is perfect for any fall occasion, from Thanksgiving to Halloween to a cozy night at home. Here's everything you need to know to make the perfect pumpkin pie.
The Perfect Graham Cracker Crust
First things first: the crust. A good pumpkin pie starts with a solid foundation, and that means a graham cracker crust that's both buttery and crunchy. To make the perfect crust, start by crushing up graham crackers in a food processor or by hand until they're fine crumbs. Mix in melted butter and sugar until the mixture is crumbly but moist, then press it into a deep dish pie pan. Bake the crust for about 10 minutes at 350 degrees Fahrenheit, then let it cool while you make the filling.
The Perfect Pumpkin Filling
Now it's time for the star of the show: the pumpkin filling. Start with a can of pumpkin puree (not pumpkin pie filling, which already has sugar and spices added). Mix in eggs, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and a pinch of salt. Whisk everything together until it's smooth and creamy, then pour it into the cooled graham cracker crust. Bake the pie at 375 degrees Fahrenheit for about an hour, or until the filling is set but still slightly jiggly in the center. Let the pie cool completely before serving.
Tips for a Perfect Pumpkin Pie
If you want to take your pumpkin pie to the next level, here are some tips to keep in mind:
- Use a deep dish pie pan to make sure you have enough room for all the filling.
- If you're short on time, you can use a pre-made graham cracker crust from the store.
- For a vegan version, use coconut cream instead of heavy cream and a flax egg instead of a regular egg.
- If your pie crust is browning too quickly, cover the edges with foil to prevent burning.
- Let the pie cool completely before slicing to make sure it sets properly.
Conclusion
A deep dish pumpkin pie with graham cracker crust is the perfect fall dessert for any occasion. With a crunchy, buttery crust and a creamy, spicy filling, this classic dessert is sure to be a hit with everyone at the table. So why not give it a try this fall and see for yourself?
