Pot Pie Filling With Cream Of Chicken Soup
Introduction
Pot pies are one of the most comforting dishes that you can make at home. And when it comes to the filling, using cream of chicken soup is a great way to get that creamy, savory flavor that everyone loves. In this article, we'll take a look at how to make a delicious pot pie filling with cream of chicken soup.
Ingredients
Here are the ingredients that you'll need:
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1 pie crust, unbaked
Instructions
Here's how you can make the pot pie filling:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, dried thyme, and black pepper.
- Pour the mixture into a greased 9-inch pie dish.
- Roll out the pie crust on a floured surface and place it on top of the filling.
- Trim the edges and cut a few slits in the top of the crust.
- Bake for 35-40 minutes, or until the crust is golden brown.
Variations
There are many ways that you can customize this pot pie filling to your liking. Here are a few ideas:
- Use different types of cooked meat, such as turkey or ham.
- Swap out the mixed vegetables for your favorite veggies, such as broccoli or carrots.
- Add some shredded cheese to the filling for extra flavor.
- Top the pie with a biscuit crust instead of a pie crust.
Conclusion
Making pot pie filling with cream of chicken soup is an easy and delicious way to get that classic comfort food flavor. Whether you're serving it for dinner or bringing it to a potluck, this recipe is sure to be a hit. Try out some of the variations to make it your own, and enjoy!
