Easy Lemon Meringue Pie With Graham Cracker Crust
There's nothing like a refreshing slice of lemon meringue pie on a hot summer day. This classic dessert is perfect for any occasion, whether it's a family dinner or a potluck with friends. While making a lemon meringue pie might seem intimidating, this recipe makes it easy with a graham cracker crust that's simple to make and adds a delicious twist to the traditional pie crust. Here's how to make an easy lemon meringue pie with graham cracker crust:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Instructions:
Make the Crust:
Preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture is well combined. Press the mixture into a 9-inch pie dish, making sure to press it up the sides and into the corners. Bake the crust for 10 minutes, then remove from the oven and let it cool.
Make the Filling:
In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until everything is well combined. Pour the mixture into the cooled graham cracker crust, spreading it out evenly.
Make the Meringue:
In a separate bowl, beat the egg whites and cream of tartar together until the mixture is frothy. Gradually add in the sugar while continuing to beat the mixture until stiff peaks form.
Bake the Pie:
Spread the meringue over the lemon filling, making sure to seal the edges. Use a spoon or spatula to create peaks in the meringue. Bake the pie for 10-12 minutes, or until the meringue is golden brown. Let the pie cool completely before serving.
Tips:
- For best results, use fresh lemon juice and zest.
- Make sure that your egg whites are at room temperature before you start to beat them.
- When spreading the meringue over the filling, make sure to seal the edges to prevent the filling from leaking out.
- To create peaks in the meringue, use the back of a spoon or spatula to gently lift up the meringue as you spread it over the filling.
- Let the pie cool completely before serving to allow the filling to set.
With this easy lemon meringue pie recipe, you can impress your guests with a delicious dessert that looks and tastes like it took hours to make. Enjoy!
