Chicken Pot Pie With Red Lobster Biscuits Tiktok
If you're a fan of comfort food, chances are you've tried chicken pot pie before. It's a classic dish that's perfect for chilly nights or when you just want something hearty and filling. But have you ever tried making it with Red Lobster biscuits? That's right, the same biscuits that are served at the popular seafood chain can be used to make a delicious twist on this classic recipe.
Ingredients
Before you start, make sure you have all the necessary ingredients. Here's what you'll need:
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 cup Bisquick mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
Now that you have all your ingredients, it's time to start cooking. Here's how:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, black pepper, and milk. Mix well.
- Pour the mixture into a 9-inch baking dish.
- In a separate bowl, mix together the Bisquick mix, cheddar cheese, melted butter, garlic powder, and dried parsley. Stir until everything is well combined.
- Drop spoonfuls of the Bisquick mixture onto the top of the chicken mixture in the baking dish.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the chicken mixture is hot and bubbly.
Variations
One of the great things about chicken pot pie is that it's a versatile dish that can be customized to your liking. Here are a few variations you can try:
- Use different vegetables: If you're not a fan of mixed vegetables, try using just peas or carrots, or add in some mushrooms or onions.
- Switch up the meat: Instead of chicken, you can use turkey, beef, or even seafood like shrimp or crab.
- Make it spicy: Add in some red pepper flakes or cayenne pepper for a little heat.
- Use different herbs: If you don't have thyme on hand, try using rosemary or sage instead.
Conclusion
Chicken pot pie with Red Lobster biscuits is a delicious and easy twist on a classic comfort food dish. With just a few simple ingredients, you can have a hearty and filling meal that's perfect for chilly nights. Plus, the variations are endless, so you can customize it to your liking. Give it a try and see how delicious it can be!
