Easy Shepherds Pie With Instant Mashed Potatoes And Worcestershire Sauce
Introduction
Shepherd's pie is a classic British dish made with minced meat, vegetables, and mashed potatoes. It's a popular comfort food that's easy to make and perfect for a cozy night in. In this article, we will show you how to make an easy shepherd's pie with instant mashed potatoes and Worcestershire sauce.Ingredients
For the filling:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- Salt and pepper to taste
For the topping:
- 1 package instant mashed potatoes
- 1 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the frozen peas and carrots to the skillet and cook for 2-3 minutes until they are slightly softened.
5. In a small bowl, whisk together the beef broth, Worcestershire sauce, and cornstarch until the cornstarch is dissolved.
6. Pour the beef broth mixture into the skillet and stir until it thickens and coats the meat and vegetables.
7. Season with salt and pepper to taste.
8. Pour the meat mixture into a 9x13 inch baking dish.
9. In a separate bowl, prepare the instant mashed potatoes according to package instructions, using milk and butter.
10. Spread the mashed potatoes over the meat mixture in the baking dish.
11. Use a fork to make decorative lines on the top of the mashed potatoes.
12. Bake in the preheated oven for 25-30 minutes, until the mashed potatoes are golden brown and the filling is hot and bubbly.
Variations
Shepherd's pie is a versatile dish that can be customized to your liking. Here are some variations you can try:
- Use ground lamb instead of beef for a traditional shepherd's pie.
- Add chopped mushrooms or diced bell peppers to the filling for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Top the mashed potatoes with shredded cheese for a cheesy shepherd's pie.
