Skip to content Skip to sidebar Skip to footer
Home / Pie

Food Network The Kitchen Chicken Pot Pie Recipe

Chicken Pot Pie

Introduction

If you love comfort food, then you definitely have to try the chicken pot pie recipe from Food Network's The Kitchen. This recipe is the perfect combination of a flaky crust and savory filling that will leave you feeling satisfied and warm inside.

Comfort Food

Ingredients

To make this delicious dish, you will need the following ingredients:

  • 2 cups of cubed potatoes
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 cup of frozen peas
  • 1/2 cup of butter
  • 1/2 cup of chopped onion
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of celery seed
  • 1 3/4 cups of chicken broth
  • 2/3 cup of milk
  • 2 cups of shredded cooked chicken
  • 2 unbaked pie crusts
Chicken And Vegetables

Instructions

Now that you have all the ingredients, it's time to start cooking!

  1. Preheat your oven to 425°F (220°C).
  2. In a large pot, boil the potatoes, carrots, and celery until they are tender. Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Add the onions and cook until they are tender.
  4. Stir in the flour, salt, black pepper, and celery seed until the mixture is smooth.
  5. Gradually add the chicken broth and milk, stirring constantly until the mixture is bubbly and thickened.
  6. Stir in the chicken, vegetables, and frozen peas. Remove from the heat.
  7. Place one pie crust in the bottom of a 9-inch (23 cm) pie dish.
  8. Pour the chicken mixture into the crust.
  9. Place the second pie crust on top of the chicken mixture. Pinch the edges to seal the crusts together.
  10. Cut a few slits in the top crust to allow steam to escape.
  11. Bake for 30-35 minutes or until the crust is golden brown.
Baked Chicken Pie

Tips

Here are some tips to make sure your chicken pot pie turns out perfect:

  • Make sure the vegetables are cooked until they are tender, but not mushy.
  • Use a good quality chicken broth for the best flavor.
  • If you're short on time, you can use a store-bought rotisserie chicken instead of cooking your own chicken.
  • Don't forget to cut slits in the top crust to allow steam to escape. This will prevent the crust from becoming soggy.

Conclusion

There you have it, a delicious and easy chicken pot pie recipe from Food Network's The Kitchen. This recipe is perfect for a comforting dinner on a chilly evening or to impress your friends and family at your next gathering. Give it a try and let us know how it turns out!

Related video of Food Network The Kitchen Chicken Pot Pie Recipe

You may like these posts :