Gluten Free And Dairy Free Chicken Pot Pie
Chicken pot pie is a classic comfort food. However, if you have dietary restrictions like gluten and dairy intolerance, you may think that enjoying this delicious dish is out of the question. But fear not, because with a few substitutions and tweaks, you can create a gluten free and dairy free chicken pot pie that is just as tasty as the original.
The Crust
The first step to making a gluten free and dairy free chicken pot pie is to make the crust. Instead of using regular flour, you can use a gluten free flour blend. There are many different brands available in most grocery stores. You can also make your own blend using a combination of gluten free flours like rice flour, tapioca flour, and potato starch.
For the dairy free aspect, you can use a vegan butter substitute instead of regular butter. There are many brands available, such as Earth Balance, that are specifically designed for baking.
Combine the flour blend and butter substitute until the mixture resembles coarse crumbs. Then, gradually add cold water until the dough comes together. Roll out the dough and use it to line a pie dish.
The Filling
The filling for a chicken pot pie typically includes chicken, vegetables, and a creamy sauce. For a gluten free and dairy free version, you can use coconut milk instead of cream and a gluten free thickener like cornstarch or arrowroot powder.
You can also use a variety of vegetables in your filling, such as carrots, peas, potatoes, and onions. Cook the chicken and vegetables until they are tender, then add the coconut milk and thickener. Stir until the sauce has thickened and pour the filling into the pie crust.
The Finishing Touches
For the topping of your gluten free and dairy free chicken pot pie, you can use a variety of options. One option is to make a gluten free biscuit dough and place it on top of the filling. Another option is to use a gluten free puff pastry. Just be sure to check the ingredients to make sure it is also dairy free.
Brush the topping with a vegan egg wash made from almond milk and cornstarch, then bake the pie in the oven until the crust is golden brown and the filling is hot and bubbly.
In Conclusion
By making a few substitutions and tweaks, you can enjoy a delicious gluten free and dairy free chicken pot pie that is just as satisfying as the original. Don't let your dietary restrictions hold you back from enjoying comfort food at its finest!
