Pork Chops With Stove Top Stuffing And Apple Pie Filling
Introduction
If you're looking for a hearty and delicious meal that's easy to make, look no further than pork chops with stove top stuffing and apple pie filling. This dish is perfect for a cozy night in or for entertaining guests, and it's sure to be a crowd-pleaser. Plus, it's so simple to make that even novice cooks can pull it off with ease.
Ingredients
To make this dish, you will need the following ingredients:
- 4 bone-in pork chops
- 1 box of Stove Top stuffing mix
- 1 can of apple pie filling
- 1/2 cup of water
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Here's how to make pork chops with stove top stuffing and apple pie filling:
- Preheat your oven to 375 degrees Fahrenheit.
- Season the pork chops with salt and pepper on both sides.
- Heat some olive oil in a large skillet over medium-high heat.
- When the oil is hot, add the pork chops to the skillet and cook for about 3-4 minutes on each side, or until they are browned.
- While the pork chops are cooking, prepare the stuffing mix according to the package instructions.
- Once the pork chops are browned, remove them from the skillet and set them aside.
- Add the apple pie filling to the skillet, along with 1/2 cup of water.
- Stir the apple pie filling and water together, scraping up any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly.
- Place the pork chops in a baking dish and pour the apple pie filling mixture over them.
- Spoon the prepared stuffing over the top of the pork chops and apple pie filling.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the pork chops are cooked through and the stuffing is golden brown.
- Remove the foil and bake for an additional 5-10 minutes to crisp up the stuffing.
- Remove from the oven and let the dish cool for a few minutes before serving.
Variations
There are many ways to customize this dish to suit your tastes. Here are a few ideas:
- Use boneless pork chops instead of bone-in.
- Try a different flavor of Stove Top stuffing mix, such as cornbread or herb.
- Use a different type of fruit pie filling, such as cherry or blueberry.
- Add some chopped vegetables, such as onions or celery, to the stuffing mix for extra flavor.
- Serve the dish with a side of steamed vegetables or a salad to balance out the richness of the pork chops and stuffing.
Conclusion
Pork chops with stove top stuffing and apple pie filling is a classic comfort food dish that never fails to satisfy. With just a few simple ingredients and some basic cooking skills, you can create a meal that's sure to impress. Whether you're cooking for your family or entertaining guests, this dish is a winner every time.