Gluten Free Dairy Free Chicken Pot Pie Recipe
Do you love chicken pot pie but have dietary restrictions that prevent you from enjoying it? Look no further! This gluten-free and dairy-free chicken pot pie recipe is sure to satisfy your cravings while also accommodating your dietary needs.
Ingredients
For the crust:
- 2 cups gluten-free all-purpose flour
- 1 tsp salt
- 1/2 cup dairy-free butter, cold and cubed
- 1/2 cup ice water
For the filling:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup gluten-free all-purpose flour
- 2 cups chicken broth
- 1 cup unsweetened almond milk
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the gluten-free flour and salt for the crust. Add the cold, cubed dairy-free butter and use a pastry cutter or fork to mix until the mixture resembles coarse sand.
3. Add the ice water a little at a time, stirring until the dough comes together in a ball.
4. Divide the dough in half and roll out each half on a floured surface until it is about 1/4 inch thick.
5. Place one of the crusts in a 9-inch pie dish.
6. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
7. Add the onion, carrots, celery, garlic, thyme, salt, and pepper to the skillet. Cook until the vegetables are tender.
8. Add the gluten-free flour to the skillet and stir until the vegetables are coated.
9. Slowly add the chicken broth and almond milk to the skillet, stirring constantly. Cook until the mixture thickens.
10. Add the cooked chicken to the skillet and stir to combine.
11. Pour the chicken mixture into the pie dish.
12. Place the second crust on top of the chicken mixture and crimp the edges to seal.
13. Cut a few slits in the top crust to allow steam to escape.
14. Bake the pot pie for 45-50 minutes or until the crust is golden brown.
Conclusion
This gluten-free and dairy-free chicken pot pie recipe is a delicious and satisfying meal that can be enjoyed by everyone, regardless of dietary restrictions. With its flaky crust and creamy filling, it's sure to become a favorite in your household.
