Gluten Free Dairy Free Coconut Cream Pie Recipe
Are you looking for a delicious dessert that is both gluten-free and dairy-free? Look no further than this fantastic coconut cream pie recipe! With a crunchy crust and creamy filling, this dessert is sure to be a hit with everyone in your household.
Ingredients
For the crust, you will need:
- 1 1/2 cups of gluten-free flour
- 1/2 cup of coconut oil
- 3 tablespoons of ice water
- 1/2 teaspoon of salt
For the filling, you will need:
- 1 can of full-fat coconut milk
- 1/4 cup of cornstarch
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Crust:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the flour and salt.
3. Add in the coconut oil and mix until the mixture is crumbly.
4. Add in the ice water and mix until the dough forms.
5. Roll out the dough and place it in a pie dish.
6. Bake for 10-12 minutes, or until lightly browned.
Filling:
1. In a saucepan, whisk together the coconut milk, cornstarch, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in the vanilla extract.
4. Pour the filling into the pie crust and smooth out the top.
5. Refrigerate for at least 2 hours, or until the filling is firm.
Conclusion
This gluten-free and dairy-free coconut cream pie is a delicious dessert that everyone will enjoy. With a crunchy crust and creamy filling, it is the perfect dessert for any occasion. Best of all, it is easy to make and can be customized to suit your tastes. So why not give it a try today?
