America's Test Kitchen Skillet Chicken Pot Pie
Are you looking for a delicious and easy-to-make meal for your family? Then you should definitely try America's Test Kitchen Skillet Chicken Pot Pie! This recipe is not only tasty but also healthy as it contains all the essential nutrients that your body needs. Plus, it's a one-pot meal, which means less cleanup for you.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup frozen peas
- 1 refrigerated pie crust
- Salt and pepper to taste
Instructions
Follow these simple steps to make America's Test Kitchen Skillet Chicken Pot Pie:
- Preheat your oven to 400°F.
- In a large skillet, heat the oil over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Remove the chicken from the skillet and set it aside.
- Add the onion, carrots, celery, and thyme to the skillet and cook until the vegetables are tender, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to combine.
- Add the chicken broth and bring the mixture to a simmer.
- Add the chicken and peas and stir to combine.
- Unroll the pie crust and place it over the skillet.
- Trim the edges of the crust and cut a few slits in the top to allow steam to escape.
- Bake the pot pie for 20-25 minutes or until the crust is golden brown.
- Serve and enjoy!
Tips
If you want to make this recipe even more delicious, here are a few tips:
- Use homemade chicken broth for a richer flavor.
- Add some chopped herbs like parsley or thyme to the filling for extra flavor.
- Try using different vegetables like mushrooms, sweet potatoes, or butternut squash.
- If you don't have a skillet, you can use a regular baking dish.
Conclusion
Now you know how to make America's Test Kitchen Skillet Chicken Pot Pie! This recipe is perfect for busy weeknights when you want to make something quick and easy. Plus, it's a great way to get your daily serving of vegetables and protein. So, give it a try and let us know how it turns out!
