Gluten Free Key Lime Pie Key West Recipe
Introduction
Key Lime Pie is a famous dessert that originated in Key West, Florida. It is a delicious and refreshing dessert that is perfect for summer days. However, traditional Key Lime Pie recipes contain gluten, which can be a problem for people with gluten intolerance or celiac disease. In this article, we will share with you a gluten-free Key Lime Pie recipe that is just as delicious as the original.
Ingredients
To make a gluten-free Key Lime Pie, you will need the following ingredients:
- 1 1/2 cups of gluten-free graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of melted unsalted butter
- 4 egg yolks
- 1 can of sweetened condensed milk
- 1/2 cup of freshly squeezed key lime juice
- 1 tablespoon of grated lime zest
- Whipped cream for topping
Instructions
Follow these easy steps to make a delicious gluten-free Key Lime Pie:
- Preheat your oven to 350°F.
- In a bowl, mix the gluten-free graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish and bake for 10 minutes.
- In another bowl, whisk the egg yolks until pale and thick.
- Add the sweetened condensed milk, key lime juice, and lime zest to the bowl and whisk until well combined.
- Pour the mixture into the baked crust and bake for 15 minutes.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours.
- Serve with whipped cream on top.
Conclusion
This gluten-free Key Lime Pie recipe is a delicious and refreshing dessert that everyone will enjoy. It is easy to make and perfect for any occasion. Give it a try and let us know what you think!