Graham Cracker Crust Pumpkin Pie With Evaporated Milk
Pumpkin pie is a classic dessert that is perfect for any occasion. Whether you are celebrating Thanksgiving, Christmas or any other holiday, a pumpkin pie is sure to delight your guests. One of the best things about pumpkin pie is that it can be made in so many different ways. In this article, we will be discussing how to make a delicious Graham Cracker Crust Pumpkin Pie with evaporated milk.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this delicious pie:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 2 eggs, beaten
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Now that you have all the ingredients, let's get started on making this delicious pie.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined.
4. Pour the pumpkin mixture into the prepared crust and smooth it out with a spatula.
5. Bake the pie for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool to room temperature before serving.
Tips
Here are some tips to help you make the perfect Graham Cracker Crust Pumpkin Pie:
- If you don't have graham cracker crumbs, you can use crushed digestive biscuits or crushed vanilla wafers instead.
- If you don't have evaporated milk, you can use heavy cream or half-and-half instead.
- For a more flavorful pie, add 1/4 cup of maple syrup to the pumpkin mixture.
- If you want to make a gluten-free pie, use gluten-free graham crackers or gluten-free digestive biscuits.
- If your crust is browning too quickly, cover the edges with foil to prevent them from burning.
Conclusion
Now that you know how to make a delicious Graham Cracker Crust Pumpkin Pie with evaporated milk, you can wow your guests at your next holiday gathering. This pie is easy to make, and the combination of pumpkin and graham cracker crust is simply irresistible. So, go ahead and give it a try, and don't forget to let us know how it turned out!