Granny Smith Apple Pie Recipe With Crumb Topping
Introduction
Apple pie is a classic dessert that never goes out of style. The Granny Smith apple is the perfect apple for baking because it holds its shape well and has a tart flavor that pairs perfectly with the sweetness of the pie filling. This recipe for Granny Smith apple pie with crumb topping is sure to be a hit with your family and friends.
Ingredients
For the pie crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 1/4 to 1/2 cup ice water
For the filling:
- 6 Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3 tbsp all-purpose flour
- 2 tbsp unsalted butter, cut into small pieces
For the crumb topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
Instructions
1. Preheat the oven to 375°F (190°C).
2. To make the pie crust, combine the flour, salt, and sugar in a large bowl. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, a tablespoon at a time, and mix until the dough comes together in a ball. Divide the dough into two equal parts and flatten into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. To make the filling, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour in a large bowl. Toss to coat the apples evenly.
5. Roll out one of the pie crust disks on a lightly floured surface and place it into a 9-inch pie dish. Spoon the apple mixture into the crust and dot with the small pieces of butter.
6. To make the crumb topping, combine the flour, brown sugar, and chilled butter in a medium bowl. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
7. Sprinkle the crumb topping over the apple mixture in the pie crust.
8. Roll out the second pie crust disk on a lightly floured surface and place it on top of the crumb topping. Pinch the edges of the crusts together to seal.
9. Cut a few slits in the top crust to allow steam to escape.
10. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion
There you have it, a delicious recipe for Granny Smith apple pie with crumb topping. This dessert is perfect for any occasion, from a family dinner to a holiday gathering. Don't forget to serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
