Ground Beef Pot Pie Recipe With Crescent Rolls
Ground beef pot pie is a delicious and comforting meal that is perfect for a family dinner or a cozy night in. This recipe uses crescent rolls to create a flaky and buttery crust that perfectly complements the savory filling. Here’s how to make it:
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans crescent rolls
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain off any excess fat.
- Add the onion, celery, and carrots to the skillet and cook for 5-7 minutes, or until they are tender.
- Add the frozen peas and corn to the skillet and cook for an additional 2-3 minutes, or until they are heated through.
- Stir in the cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, salt, and black pepper. Cook until the cheese is melted and the mixture is well combined.
- Remove the skillet from the heat and set it aside.
- Unroll one can of crescent rolls and press the seams together to create a single sheet of dough. Place the sheet of dough in the bottom of a 9-inch pie dish, pressing it up the sides.
- Pour the beef mixture into the pie dish, spreading it out evenly.
- Unroll the second can of crescent rolls and press the seams together to create a single sheet of dough. Place the sheet of dough over the top of the beef mixture, pressing it down lightly around the edges.
- Bake the pot pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Variations:
If you want to switch things up, here are a few variations on this recipe:
- Use ground turkey or chicken instead of ground beef.
- Swap out the cream of mushroom soup for cream of chicken or cream of celery soup.
- Add some diced potatoes or sweet potatoes to the filling.
- Top the pot pie with mashed potatoes instead of crescent rolls.
- Use a different type of cheese, like mozzarella or pepper jack.
Conclusion:
This ground beef pot pie recipe with crescent rolls is a crowd-pleasing meal that is easy to make and perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a family-friendly meal, this pot pie is sure to hit the spot.
