Chicken Pot Pie Pillsbury Crust Cream Of Chicken Soup
Chicken pot pie is an all-time favorite comfort food that is perfect for any occasion. It's a savory dish that is packed with chicken, vegetables, and a creamy sauce, all wrapped in a golden, flaky crust. The best part about making chicken pot pie is that you can customize it to your liking, and it's a great way to use up any leftover chicken or vegetables you have on hand. In this article, we will show you how to make a delicious chicken pot pie with Pillsbury crust and cream of chicken soup.
Ingredients
The ingredients you'll need are:
- 1 box Pillsbury refrigerated pie crusts
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 2 cups cooked chicken, shredded or cubed
- 1 bag frozen mixed vegetables (carrots, peas, green beans, corn)
- 1/4 cup chopped onion (optional)
Instructions
Follow these easy steps to make chicken pot pie:
- Preheat your oven to 425°F (218°C).
- Unroll one of the pie crusts and place it in a 9-inch pie plate. Press the crust firmly against the bottom and sides of the plate.
- In a large bowl, mix together the cream of chicken soup, milk, and pepper. Stir in the chicken, frozen mixed vegetables, and onion (if using).
- Pour the mixture into the pie crust.
- Unroll the second pie crust and place it over the top of the chicken mixture. Trim the edges of the crust, leaving about 1/2 inch overhang. Fold the overhang under the bottom crust and crimp the edges together to seal the pie.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Variations
Chicken pot pie is a versatile dish that can be customized to your liking. Here are a few variations:
- Use Pillsbury crescent rolls instead of pie crust for a flaky and buttery crust.
- Replace the cream of chicken soup with cream of mushroom soup for a different flavor.
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add diced potatoes or sweet potatoes to the filling for extra heartiness.
- Top the pie with mashed potatoes instead of pie crust for a shepherd's pie-inspired dish.
Conclusion
Chicken pot pie is a classic dish that is easy to make and always satisfying. With Pillsbury crust and cream of chicken soup, you can whip up a delicious pot pie in no time. Customize it to your liking with different vegetables, meats, and crusts, and enjoy a warm and comforting meal any day of the week.
