Ground Beef Shepherd's Pie Recipe With Corn
Shepherd's pie is a classic comfort food that is perfect for cold days. This dish is made with a savory ground beef filling topped with creamy mashed potatoes. In this recipe, we're adding a twist to the classic dish by incorporating sweet corn into the mix.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mashed potatoes
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the corn, diced tomatoes, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. Transfer the beef mixture to a 9x13 inch baking dish.
6. Spread the mashed potatoes over the beef mixture, making sure to cover it completely.
7. Bake the shepherd's pie for 25-30 minutes, or until the potatoes are lightly browned and the filling is heated through.
Tips:
- You can make the mashed potatoes ahead of time and store them in the refrigerator until ready to use.
- If you don't have canned corn, you can use frozen corn instead.
- You can also add other vegetables to the beef mixture, such as carrots or peas.
Conclusion:
This ground beef shepherd's pie recipe with corn is a delicious twist on a classic comfort food. It's easy to make and perfect for a family dinner or a potluck. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!
