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Recipe For Pumpkin Pie With Cream Cheese And Cool Whip

Pumpkin Pie With Cream Cheese And Cool Whip

Introduction

Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. However, adding cream cheese and cool whip to the recipe takes it to a whole new level. This delectable recipe is perfect for any occasion and will surely impress your guests.

Ingredients

Pumpkin Pie Ingredients
  • 1 (9 inch) unbaked pie crust
  • 1 (8 oz) package cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 cup cool whip, thawed

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the pie crust

Place the unbaked pie crust into a 9-inch pie dish and set aside.

Step 3: Prepare the cream cheese filling

In a large mixing bowl, cream the softened cream cheese until smooth. Add in the canned pumpkin puree, white sugar, ground cinnamon, ground ginger, and ground nutmeg. Mix until well combined.

Step 4: Add the beaten eggs

Add the beaten eggs to the cream cheese mixture and mix until well combined.

Step 5: Pour the mixture into the pie crust

Pour the cream cheese mixture into the prepared pie crust.

Step 6: Bake the pie

Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set.

Step 7: Cool the pie

Once the pie is done baking, remove it from the oven and let it cool for at least 30 minutes.

Step 8: Add the cool whip

Once the pie has cooled, spread the cool whip over the top of the pie.

Step 9: Refrigerate the pie

Refrigerate the pie for at least 2 hours before serving.

Variations

Pumpkin Pie Variations

If you want to switch up the flavor of your pumpkin pie with cream cheese and cool whip, there are a few variations you can try:

  • Add 1/2 cup of chopped pecans to the filling for a crunchy texture.
  • Swap out the cool whip for whipped cream for a lighter taste.
  • Add 1/4 cup of maple syrup to the filling for a sweeter taste.

Conclusion

This recipe for pumpkin pie with cream cheese and cool whip is a delicious twist on the classic dessert. It's easy to make and perfect for any fall occasion. Try out the variations to switch up the flavor and impress your guests.

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