Recipe For Pumpkin Pie With Cream Cheese And Cool Whip
Introduction
Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. However, adding cream cheese and cool whip to the recipe takes it to a whole new level. This delectable recipe is perfect for any occasion and will surely impress your guests.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 (8 oz) package cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 eggs, beaten
- 1 cup cool whip, thawed
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the pie crust
Place the unbaked pie crust into a 9-inch pie dish and set aside.
Step 3: Prepare the cream cheese filling
In a large mixing bowl, cream the softened cream cheese until smooth. Add in the canned pumpkin puree, white sugar, ground cinnamon, ground ginger, and ground nutmeg. Mix until well combined.
Step 4: Add the beaten eggs
Add the beaten eggs to the cream cheese mixture and mix until well combined.
Step 5: Pour the mixture into the pie crust
Pour the cream cheese mixture into the prepared pie crust.
Step 6: Bake the pie
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set.
Step 7: Cool the pie
Once the pie is done baking, remove it from the oven and let it cool for at least 30 minutes.
Step 8: Add the cool whip
Once the pie has cooled, spread the cool whip over the top of the pie.
Step 9: Refrigerate the pie
Refrigerate the pie for at least 2 hours before serving.
Variations
If you want to switch up the flavor of your pumpkin pie with cream cheese and cool whip, there are a few variations you can try:
- Add 1/2 cup of chopped pecans to the filling for a crunchy texture.
- Swap out the cool whip for whipped cream for a lighter taste.
- Add 1/4 cup of maple syrup to the filling for a sweeter taste.
Conclusion
This recipe for pumpkin pie with cream cheese and cool whip is a delicious twist on the classic dessert. It's easy to make and perfect for any fall occasion. Try out the variations to switch up the flavor and impress your guests.
