Jello Cook And Serve Banana Cream Pie Recipe
Do you want to make a delicious dessert that is easy to prepare? Then, try this Jello Cook And Serve Banana Cream Pie recipe. This recipe is perfect for any occasion, and it only takes a few minutes to make. Follow these simple steps to create a dessert that everyone will love.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 package (3.4 oz) Jello Cook And Serve Vanilla Pudding
- 2 cups milk
- 1 ready-made graham cracker crust
- 2 ripe bananas, sliced
- Whipped cream (optional)
Instructions:
Here are the step-by-step instructions on how to make Jello Cook And Serve Banana Cream Pie:
- In a saucepan, combine the Jello Cook And Serve Vanilla Pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture boils.
- Remove the pan from the heat and let it cool for 5 minutes.
- Meanwhile, slice the bananas and arrange them in the bottom of the graham cracker crust.
- Pour the cooled pudding mixture over the bananas, making sure they are completely covered.
- Place the pie in the refrigerator and chill for at least 2 hours or until set.
- Before serving, top the pie with whipped cream, if desired.
Variations:
If you want to add some variety to your Banana Cream Pie, you can try these variations:
- Use chocolate graham cracker crust instead of regular graham cracker crust.
- Add a layer of sliced strawberries on top of the bananas.
- Sprinkle some chopped peanuts or walnuts on top of the whipped cream.
- Instead of vanilla pudding, use banana cream pudding.
Conclusion:
Now that you know how to make Jello Cook And Serve Banana Cream Pie, you can easily prepare this delicious dessert for your family and friends. This recipe is perfect for any occasion, and it only takes a few minutes to make. Try it today and enjoy the sweet taste of bananas and vanilla pudding in every bite.
