If you're a fan of German chocolate cake and pecan pie, you'll love this recipe for German chocolate pecan pie bars using cake mix. These bars combine the rich, chocolatey flavor of German chocolate cake with the nutty goodness of pecan pie, creating a dessert that's sure to please any crowd.
Ingredients
To make these delicious bars, you'll need the following ingredients:- 1 box German chocolate cake mix- 1/2 cup unsalted butter, melted- 1/3 cup evaporated milk- 1 cup chopped pecans- 1/2 cup semisweet chocolate chips- 1/2 cup caramel sauce
Instructions
Here's how to make these scrumptious bars:1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.2. In a large bowl, combine the cake mix, melted butter, and evaporated milk. Mix well.3. Stir in the chopped pecans and semisweet chocolate chips.4. Spread the mixture evenly into the prepared baking dish.5. Drizzle the caramel sauce over the top of the cake mixture.6. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.7. Let cool completely before cutting into bars.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:- Add a layer of cream cheese frosting between the cake mixture and the pecan pie filling for an extra creamy twist.- Swap out the pecans for walnuts or almonds for a different flavor profile.- Use dark chocolate chips instead of semisweet for a richer, more intense chocolate flavor.- Top the bars with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Conclusion
These German chocolate pecan pie bars using cake mix are a delicious and easy dessert that's perfect for any occasion. Whether you're hosting a party, bringing a dish to a potluck, or just satisfying your sweet tooth, these bars are sure to be a hit. Give them a try and see for yourself!
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